Delicately spiced scrambled eggs with
onions and coriander.

Traditional home-style omlette with
a twist of persian flavours.

Parsi style buttered scrambled eggs
with raisins and cashews.

Spicy potato with liquid cheese and
spicy red chutney.

Diced paneer mixed with sautéd
bell peppers and zesty mayo.

Deep fried patty, made with buttered
corn mixed with tangy chutney,
encased in creamy potatoes.

Bite sized cheesy, creamy corn
and capsicum cutlets.

Soft paneer smeared in a sweet and
sour green chutney, steamed in
a banana leaf.

Buttered hard boiled eggs with finely
chopped chillies and tomatoes.

Coleslaw sandwich with diced
hard boiled eggs & cheese.

A perfect blend of zesty mustard butter
and savoury flavours of roast chicken.

Coleslaw sandwich with tender
shredded chicken & cheese.

A Bawa treat, chicken kheema and
cheese loaded between buttered pav.

Homestyle succulent burger with a
cheese burst chicken patty and
explosive flavours from a mint sauce.

A three-tier indulgence of juicy chicken
layered over mayo, cheese, eggs &
smoked chicken ham.

A parsi patty made with a hard boiled
egg covered generously with a tangy
chutney encased in mashed potatoes.

Crumb fried patty made with sweet &
sour delicately spiced chicken mince
encased in mashed potatoes.

Tangy & spicy flavoured chicken
prepared in pure ghee.

Chicken Cutlets, served with a sweet,
sour and spicy red sauce.

Deep fried, slow cooked chicken,
marinated overnight in our secret
blend of spices.

Bite sized cheesy, creamy chicken cutlets.

Fusion stir fried succulent prawns
in our blend of fiery spices.

Black pomfret smeared in a sweet
and sour green chutney steamed
in a banana leaf.

The iconic tomato based preparation
with generous amounts of kebabs
garnished with crispy Sali.

A fine blend of coriander, yogurt and
paneer simmered to perfection.

A wedding delicacy; paneer in a white
cashew gravy with aromatic spices.

Nani’s nostalgic dish made with a
creamy almond based gravy and
soft pieces of paneer.

A delicious vegetable and lentil
preparation, served with
caramelized rice.

Parsi style coconut and whole
red chili based curry served
with white rice and kachumbar.